15 Easy Pie Recipes You'll Love for Every Season, Every Occasion (2024)

FAQs

What is Dolly Parton's favorite pie? ›

There's nobody better at throwing an old-fashioned country Christmas than Dolly Parton. And her Christmases always include a walnut pie. Dolly loves to share memories of celebrating the season with her eleven brothers and sisters at their home in Locust Ridge, Tennessee.

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

How many pies do you need for 20 guests? - Quora. A general rule of thumb is one 9″ pie will serve 8-10 people depending on the slice size. 3 pies will allow generous slices, and seconds for a few. 2 pies will give 20, slightly smaller slices, with no left overs.

Dolly Parton and her best friend, Judy Ogle, have known each other for most of their lives. Parton sees Ogle as family and is protective over her. Because of this, she found it difficult to watch as Ogle became involved with a possessive partner.

And Parton loves scrambled eggs in the mornings as well, she noted in an interview with Insider. She even has a secret to making them fluffier: add a sprinkle of ice water to the pan while you cook the eggs.

The most popular variety in the US is probably apple pie à la mode, invented in Minnesota in 1885, and served with a scoop of ice cream on top. Regardless of the regional varieties and endless debates, apple pie is an American dessert like no other, best paired with a sweet Riesling wine.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

Lemon Meringue and Key Lime Pie (tied): “I tied these up because, again, they're made quite similarly,” Hunnes says. “Granted, lemon meringue pie traditionally has more egg in it — hence the yellow color of the custard — and a lot of sugar, but it's still quite similar to key lime pie, which also has a lot of sugar.”

Pumpkin Pie: This one is our winner! When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar. It's also loaded with vitamins and minerals such as vitamin B12, thiamin, riboflavin, folate, niacin, phosphorous, calcium, and iron.

What is Florida's favorite pie? ›

Key lime pie was invented in Key West, where Key limes are anything but scarce. Key limes are different from regular limes. Key limes are more aromatic, smaller, seedier and are more tart than regular limes. Key lime pie is the Sunshine State's official state pie.

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.

The general rule for a holiday family meal, which takes into account larger portions than a normal meal, budgets for each person, on average, to eat one three-inch wedge of a nine-inch pie (there are six of these slices in the pie). Simplified, a family should have one full pie for every six guests at the table.

An average size pie typically has eight slices, so multiply your guest count times 70% to 75% and divide that number by eight––this will give you an estimate of how many pies you'll need. For mini individual-sized pies, one per guest works.

Dolly Parton Pie is the world-famous singer's favorite, a walnut pie with a rich, sweet filling you can enjoy whenever you get the Mule Skinner Blues! Buttery, crunchy, and melodic, Dolly Parton Pie is just what you need most when it's time to tuck into dessert.

Dolly still loves making Southern food. Some of her favorite dishes to cook (and eat) are meatloaf with mashed potatoes and homemade coleslaw, pork roast and her specialty, chicken and dumplings. The key to making them delicious shouldn't be surprising: Make sure you're using enough fat, salt and pepper.

Parton has named banana pudding, chicken and dumplings, and roast pork among her favorite foods, the latter of which she prefers a bit fatty. And she told The New York Times in 1992, "The greasier the food, the better."

Dolly Parton has "always had a crush" on Sir Mick Jagger.