2^("Ni) ") Quarter Test in TLE 7 It is an art and science of preparing food for consumption by using heat. A. Cookery b. Technology c. Practical Arts d. Industrial Arts What is the main task of a restaurant manager? A. Make decisions on menus and day to day offerings B. Manage, lead and supervise the restaurant operations C. Cook and prepare large amount of food for events and parties D. Prepare the food for photography in books and other publications Putting up one's own business requires a lot of patience, integrity, and dedication. Which of the following characteristics of an entrepreneur is being referred in the statement? A. Risk-taker B. Persistent C. Committed D. Hardworking In business, the acronym SWOT stands for qquad A. Social Ways of Overcoming Threats B. Strengths, Wellbeing, Opportunities, Threats C. Sudden, Weaknesses, Outstanding, Threats D. Strengths, Weaknesses, Opportunities, Threats Below are the reasons of the importance of learning cookery except qquad A. To earn money B. To start the culinary career C. To promote self-esteem D. To improve cooking skills It is a characteristic of an individual who engages in business that possesses a strong faith in his abilities and capabilities in dealing with problems that he might encounter in running it. A. Persistence B. Hardworking C. Commitment D. Self-confidence What personal trait is shown by an entrepreneur if he knows how to handle unusual events that may happen in the business? A. Copes with uncertainty C. Hardworking B. Goal-oriented D. Committed This is a tool used to peel off the outer skin of fruits and vegetables. A. Peeler B. Knife C. Grater D. Spoon It is used to protect the counter tops while cutting and chopping food. A. Cooling rack B. Cutting board C. Whisk D. Food turner It is used for mashing cooked potatoes and other softly cooked vegetables. A. Peeler B. Knife C. Serving spoon D. Potate masher These utensils measure/ weigh large amounts of food such as flour, white or brown sugar. A. Measuring glass C. Graduated cup B. Measuring spoon D. Houschold scale It is used to scrape the ingredients down from the sides of mixing bowls. A. Rubber scraper B. Spatula C. Spoons D. Food tongs These utensils are used to grab and lift objects. A. Spatula B. Turner C. Food tongs D. Spoon This utensil is used for blending, mixing and whipping eggs or batters. A. Pastry blender B. Mixer C. Spatula D. Whisk These utensils are essential for various tasks from cleaning vegetables to straining pasta or contents. A. Strainer B. Funnels C. Graduated spoon D. Whisk This is used to measure small amounts of both liquid and dry ingredients. A. Spoons B. Peeler C. Measuring spoons D. Serving spoons This utensil is used to level off dry ingredients from dry measuring cups or applies icing to cakes. A. Rubber scraper B. Whisk C. Spatula D. Turner
Question
184
Answer
4.6(282 votes)
Marie GarciaElite · Tutor for 8 years
Answer
<p><br />1. A<br />2. B<br />3. C<br />4. D<br />5. C<br />6. D<br />7. A<br />8. A<br />9. B<br />10. D<br />11. D<br />12. A<br />13. C<br />14. D<br />15. A<br />16. C<br />17. C</p>
Explanation
<p> The test contains three predominant subject areas. The first part gathers more insight into general business practices and values, especially within the restaurant and culinary industry by emphasizing the vital qualities involved in company management activities, planning, strategy, and entrepreneurship. Descriptions are provided for different management and individual skills that shapes the progess of a business.<br />The second part focuses on specific dietary functions inside the restaurant industry. Here questions are prepared with features of specific kitchen hardware catered to different tasks in food preparation. The required knowledge in professional kitchen need to be applied for answering the given set of questions.<br />The third section emphasizes everything related to food, kitchen equipment, and technique, going magnitudes more specific in the kitchen on preparation of foods, while also involving scaling and measurements for culinary applications <br />By contemplating the above factors one can answer these type of questions.</p>
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