How long should you grill deer steaks?

Grilled Venison Cooking Time and Temperature Chart Cut Method Time 6 to 7 pounds Indirect 25 to 30 min./pound Steaks --- --- 3/4-inch thick Direct 4 to 5 min./side 1 1/2-inch thick Direct 6 to 7 min./side 1 more row Jan 31, 2022

Do you have to soak deer steak before cooking?

While some hunters swear by certain soaking methods to take the “gamey” flavor away or bleed the meat after processing, others don't find it all that helpful . If you would like to try soaking your meat, instructions for a buttermilk soak can be found at The Backyard Pioneer.

How do you grill venison on a gas grill?

Cook steaks on the preheated grill for 3 minutes per side for medium-rare . An instant-read thermometer inserted into the center should read at least 135 to 140 degrees F (57 to 60 degrees C). Remove from the grill and let rest for 10 to 15 minutes. Slice into strips, drizzle with olive oil, and serve.

Can venison grill steaks be pink?

Ensure product is cooked thoroughly, is piping hot and there is no pink meat visible .

Why is my venison steak tough?

The toughness is partly the nature of venison, but it is further compounded by how unforgiving the near-zero fat percentage makes it . The most tender cut on the animal for doing a rare or medium rare fast cook method (sear/grill) I've come across is the diaphragm, often discarded upon field dressing.

Do you cook deer meat fast or slow?

Tender cuts of venison should be prepared using quick cooking methods to a rare or medium-rare level of doneness (internal temperature of 120° to 135° F). If it is prepared past medium-rare too much moisture will be cooked out causing the meat to become dry and tough.

How do you know when venison steak is done?

Venison behaves in many ways like beef, albeit very lean. You can cook the tender, steaky cuts of venison to the same doneness levels as you would beef, namely 130–135°F (54–57°C) for medium rare and 135–145°F (57–63°C) for medium . Hitting those temperatures just right is important for maximum enjoyment.

Is venison good on the grill?

A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat . But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal.

Can deer steak be medium rare?

Venison is very low in fat and is best served medium-rare . This equates to an internal temperature of 57°C/135°F if you're using a meat thermometer.

Can you eat venison grill steaks rare?

Beef, lamb and venison steaks, joints, chops etc. can be served rare because they are single pieces of muscle . Any bacteria present during slaughter and processing can only be found on the outer surface of the meat.

BEST Grilled Venison Steak Recipe

Home » Venison » Venison Steak

ByMilisa October 1, 2023March 20, 2024

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Are you looking for the perfect Venison Steak recipe? This easy grilling recipe makes a flavorful and delicious meal on the grill. The tender venison is basted with toasted garlic and herb butter, then grilled to perfection. Follow a few simple tips to make a juicy and delicious venison steak tonight!

BEST Grilled Venison Steak Recipe - Out Grilling (1)

I grew up eating venison cooked only one way – breaded and made into chicken fried steak. It was always delicious but I have to say grilling venison is the only way to go. It turns out so much more tender, juicy and delicious. Plus, you are going to love the toasted garlic butter seasoning

Ingredients for Delicious Venison Steaks

BEST Grilled Venison Steak Recipe - Out Grilling (2)

Venison Tenderloin or Back Straps
Butter
Fresh Garlic
Rosemary
Brown Sugar
Salt & Pepper
Chili Flakes

How To Grill Venison Steaks

BEST Grilled Venison Steak Recipe - Out Grilling (3)

Set venison steaks out to come to room temperature about 30 minutes before grilling. Pat dry with paper towels.
Make the toasted garlic butter by adding butter to a skillet over low heat.
Add minced garlic and cook until garlic just starts to brown. Remove from heat and stir in brown sugar, rosemary, salt, pepper and chili flakes.
Stir until brown sugar is dissolved.
Use a large fork to pierce the steaks all over to tenderize.
Spoon butter mixture over the top of each steak.
Prepare a grill fire to about 300° with hickory or oak for the best smoke flavor.
Place steaks over indirect fire and close the grill lid.
Cook for about 7 – 10 minutes and check the steaks with a digital thermometer.
Do not flip the steaks, continue to cook until internal temperature reaches about 125°.
Remove from grill and allow steaks to rest 10 minutes before slicing and serving.

BEST Grilled Venison Steak Recipe - Out Grilling (4)

Internal Temperatures for Venison Steak

Rare: 130°
Medium Rare: 140°
Medium: 155°

BEST Grilled Venison Steak Recipe - Out Grilling (5)

Another favorite is these Venison Chops that are marinated and quickly grilled to juicy perfection. A gourmet tasting recipe that is so simple to make at home.

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Great Tips for Juicy Venison Steaks

Tenderize the steaks using a fork or tip of a knife. This will also help get the garlic butter down into the steak as it cooks.
For the best resultsdonot overcook venison. This ensures the most tender venison steaks and they are more flavorful served rare or medium rare.
Allow the steaks to rest 10 minutes before slicing. As the meat rests, it allows the juices to absorb back into the meat instead of running out onto your cutting board. Juice equals flavor. It’s going to smell amazing and it’s hard to wait but the results are a good venison steak that will get you a five star review.
Slice the venison steaks thin, across the grain for the most tender bites. These simple steps
Venison is much more lean than beef steaks and can be very dry and tough if it is not cooked properly. If you cook it properly, it can be very juicy and flavorful.

How to Store and Reheat

Store grilled venison steaks in an airtight container or wrapped in plastic wrap in the refrigerator up to 3 days.
Reheat sliced steak in a skillet over medium heat with a pat of butter, turning to warm through about 4- 5 minutes.

BEST Grilled Venison Steak Recipe - Out Grilling (6)

Best Side Dishes for Wild Game Recipes

Try ourgarlic rosemary potatoes,grilled corn on the cobandgarlic breadwith a juicy steak for a delicious dinner that everyone will love. These easy sides go with any cut of venison and can be grilled at the same time as the meat cooks.
ThisWhiskey Steak Sauceadds another layer of delicious flavor to grilled steaks and is really quick to put together.

Grill Tip

Did you know the best way to clean grill grates is using a ball of aluminum foil? Use your grill tongs and scrape the hot grill with the aluminum foil. The grates come clean easily and you can cook the best steak ever.

BEST Grilled Venison Steak Recipe - Out Grilling (7)

We have a whole family of avid hunters and the venison tenderloin is always the special dinner that we look forward to every hunting season. Give this juicy and flavorful grilledvenison steak recipea try and let us know what you think!

IF YOU LOVE THIS RECIPEAS MUCH AS I DO, PLEASE LEAVE A COMMENT ANDA FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

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4.50 from 10 votes

Venison Steaks

Venison Steaks make a flavorful and delicious meal on the grill. Basted with toasted garlic and herb butter and grilled to perfection. Follow a few simple tips to make a juicy and delicious venison steak tonight!

Prep Time10 minutes mins

Ingredients

1 pound venison tenderloin steaks cut into 3/4 to 1 inch slices.
¼ cup butter
3 cloves minced garlic
1 tablespoon brown sugar
1 teaspoon ground rosemary
1 teaspoon kosher salt
1 teaspoon black pepper
pinch chili flakes

Instructions

Set steaks out to come to room temperature about 30 minutes before grilling.
Add butter to a skillet over low heat and add minced garlic. Stir occasionally and cook until garlic just starts to brown and becomes toasted.
Remove from heat, stir in brown sugar, rosemary, salt, pepper and chili flakes until sugar is dissolved.
Tenderize steaks with a large tined fork or the tip of a knife.
Pour garlic butter over steaks.
Prepare a grill fire to about 300° using hickory or oak for smoke flavor.
Place steaks - butter side up over indirect heat. Cook with the grill closed for about 7 - 8 minutes. Do not flip the steaks.
Check internal temperature with a meat thermometer and continue to cook until steaks reach 125°.
Remove from grill and allow to rest 10 minutes before slicing.
Slice steak thinly to serve.

Notes

Store leftover venison in an airtight container in the refrigerator up to 3 days.

Reheat sliced steak in a skillet with a pat of butter, cooking over medium heat, stirring until heated through.

Temperatures for Venison Steak:

Rare: 130°
Medium Rare: 140°
Medium: 155°

Nutrition

BEST Grilled Venison Steak Recipe - Out Grilling (2024)