Can you substitute lemon juice for lime juice in a margarita?

Sure! It'll be just a lemon margarita recipe in that case and not a traditional margarita, but totally works. In fact, lemon is a great substitute for lime in margaritas if you're all out of limes!

What is the best lime for margaritas?

Also, co*cktails that hail from South America, such as the Pisco Sour and the Margarita, originated with the Key lime. The Key lime is smaller than the Persian lime and is spherical and yellow when ripe. It has a higher acidity and a stronger aroma than the Persian lime with a tart, floral juice.

Can I substitute bottled lime juice for fresh lime juice?

Although it seems like a simple swap, you need to be careful when substituting bottled lime juice for fresh. Check the label to be sure it is pure juice; some varieties, such as the popular Rose's label, are sweetened with high fructose corn syrup.

Can I use bottled lemon juice instead of squeezed?

It's (Almost) Never Okay To Use Store-Bought Citrus Juice The stuff you squeeze by hand has less time to oxidize and no funny preservatives, which means its flavor is brighter and more pronounced compared to the bitter or muted bottled versions.

Can I use bottled lime juice for margaritas?

Fresh is best, but if you're in a pinch, 100% bottled lime juice works.

What is the formula for a margarita?

To make this margarita, shake 2 ounces tequila, 1 ounce triple sec, and 3 ounces fresh sour mix with ice. Strain it into an ice-filled Mason jar (rimmed, if you like) and add a few lime wedges.

How does Jennifer Aniston make her margaritas?

Aniston is a bit bashful that this skill has now been revealed, saying “it's barely a recipe”, but proceeds to share her knowledge with the world nonetheless. “It's basically silver tequila with lime juice shaken and over rocks,” says the former Friends star. “And some people like a little Cointreau, some don't.

What is a Clooney margarita?

This co*cktail starts with a pour of Casamigos Blanco Tequila, a premium spirit co-created by George Clooney and known for its crisp, clean agave notes. We then add Fresh Lime Juice, which imparts a zesty tang that perfectly complements the tequila.

Why do you put triple sec in margaritas?

In Margaritas, the inclusion of triple sec provides a luscious, warm citric note that counterbalances the lime juice's high acidity. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn't as “juice-forward,” which allows the tequila to shine.

What can I substitute for lime juice in a margarita?

You can make different variations of this recipe by using grapefruit juice, orange, or cranberry juice instead of lime juice. You can even make your own strawberry margarita mix. So many options! Don't be afraid to experiment.

What is a good substitute for lime juice in margaritas?

Other citrus juices. Depending on the recipe you could also try grapefruit juice or orange juice, bearing in mind that these are sweeter than lime. Calamansi lemons and tiny kumquats are also good substitutes. In all cases, freshly squeezed juice is recommended.

What can I use instead of lime in a margarita?

6 Fruits to Substitute for Lime in your Margarita Orange peel. If you make a basic margarita, there are only a few ingredients: Lime juice, tequila, ice, triple sec, sugar and orange juice. ... Strawberry slices. ... Watermelon chunks. ... Pineapple wedge. ... Starfruit slice. ... Real cherries.

Can I substitute lemon for lime in co*cktails?

Swap Out Lemon for Lime! You can upgrade a classic sidecar co*cktail and swap the lemon juice for lime cordial to make a sour co*cktail that is crisp, dry, and ever so slightly spicy, or you could turn that vodka lemonade into a vodka limeade!

Blackberry Lime Margaritas Recipe by The Redhead Baker (2024)

Posted on Published: 04/24/2018- Last updated: 09/24/2020

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Blackberry lime margaritas have a vibrant color and delicious flavor. Adding lime zest to the simple syrup ensures that the blackberry doesn't overpower the drink's flavor.

It's Progressive Eats time again, and this month, our theme is citrus, and our host is Laura of Mother Would Know. Margaritas are one of my favorite co*cktails, and one of the primary ingredients is a citrus fruit — lime! This vibrant, bright co*cktail is perfect now that spring seems to have finally settled in.

The co*cktail contains all of the traditional parts of a margarita: tequila, triple sec, and lime juice. But it also gets its sweetness and bright color from the blackberry-lime simple syrup. Adding lime to the simple syrup, in addition to the juice in the co*cktail, ensures that the citrusy flavor doesn't get lost in the co*cktail.

Simple syrup is very easy to make. The basic ratio is one part sugar to one part water, cook until the sugar dissolves. The most common application of simple syrup is in co*cktails and mocktails, but professional bakers also use simple syrup to impart additional flavor to their cakes and keep them moist.

Blackberry Lime Margaritas

Yield: 2 co*cktails

Ingredients

2 cups fresh blackberries
1 lime
1 cup sugar
1 cup water
4 oz tequila
3 oz triple sec
Additional blackberries for garnish
Lime slices, for garnish

Instructions

Place the blackberries in a large saucepan. Zest the lime, and sprinkle the zest over the blackberries. Reserve the lime for later in the recipe.
Add the sugar and water to the saucepan, and toss to coat. Turn the heat to high and bring to a boil. Once boiling, reduce the heat to low and simmer for 5 minutes.
Strain the mixture into a bowl, discard the solids, and let the syrup cool.
Fill two co*cktail glasses and a co*cktail shaker with ice.
Add the tequila and triple sec to a co*cktail shaker. Add the juice of the reserved lime. Add 4 ounces of the cooled blackberry syrup. Shake for 30 seconds, then strain into the two prepared glasses.
Garnish with additional blackberries and/or lime slices and serve.

Nutrition Information:

Yield: 1Serving Size: co*cktail
Amount Per Serving:Calories: 659Sodium: 11mgCarbohydrates: 117gSugar: 114g

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A Citrus Feast

co*cktails & Other Beverages

Blackberry Lime Margaritas from The Redhead Baker (recipe above)
Orange Frostyfrom the Orange Appeal Cookbook, Creative Culinary

Appetizers

Asparagus Salad with Lemon Vinaigrette (Gluten-Free) from The Heritage Cook
Crab and Mango Salad with Spicy Lime Dressing in Endive from A Chef's Kitchen

Main Courses

Fish with Lemon Caper Sauce from Mother Would Know
Stir-Fried Crispy Orange Beef from Karen's Kitchen Stories

Side Dishes

Roasted Asparagus Salad with Preserved Lemon from OMG Yummy
Cauliflower Scampi in a Garlic Lemon Sauce from The Wimpy Vegetarian

Desserts

Glazed Lemon Pound Cake from That Skinny Chick Can Bake
Fruited Orange Summer Dessert Salad with Orange Marmalade Whipped Cream from Life's a Feast

Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. Each recipe in our menu this month features citrus in some form: slices of fruit, juice, rind etc. Our host this month is Laura from Mother Would Know.

If you're unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out.