What is blueberry cake made of?

Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter. Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.

What is in a Queen Elizabeth cake?

Queen Elizabeth cake is a dessert cake prepared with sugar, flour, dates, eggs, and butter, and topped with a sugary icing infused with shredded coconut . The cake is named after Elizabeth II. It is a popular cake in Canada. The coconut topping is prepared by broiling or grilling.

Why is it called Elvis Presley cake?

Before it's served, you'll add a layer of cream cheese frosting and sprinkle candied pecans on top for some crunch. Internet lore would have you believe this pineapple-topped concoction was Elvis Presley's favorite cake , that he even asked his grandmother to make it for him as a kid.

How should you prepare a cake before frosting it?

" Prepare, bake, and cool the cake completely. Then, wrap each cake layer in cling film, nice and tight, and place in the fridge for at least two hours ," he says. That's right, you won't be frosting your cake at room temperature; a chilled cake is essential before applying any frosting.

Should I make the cake or frosting first?

Step One: Prepare the cake layers . Before we even get in to the frosting process, let's talk cake. You can be a master at the frosting process but if your cakes aren't prepared or baked properly, the cake will turn out wonky and uneven. For any layer cake, it's important to start with completely level cakes.

What can I put in between cake layers?

34+ Best Cake Filling Recipes Salted Caramel Sauce. Strawberry Compote (20 Minutes) Nutella Buttercream Frosting. Chocolate Fudge Frosting. Caramel Pecan Cheesecake Topping. Mascarpone Whipped Cream. Chocolate Whipped Cream Frosting. Oreo Whipped Cream. More items... Aug 15, 2023

What does blueberry cake taste like?

Moist and tender cake layers are infused with blueberry puree and adorned with a velvety blueberry frosting. The combination of sweet and tangy flavors , enhanced by the eggless recipe, creates a taste sensation that lingers on your palate.

What is cake made out of?

These basic ingredients for baking a cake are; flour, eggs, fat (usually butter), sugar, salt, a form of liquid (usually milk), and leavening agents (such as baking soda) .

What is fruit cake made of?

Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits . In the United Kingdom, certain rich versions may be iced and decorated. Quickbread or yeasted.

Is blueberry cake indica?

Blueberry Space Cake, also known as Blue Space Cake, is an indica-dominant hybrid strain that is a cross between Outer Space and Alien Dutchess.

Blueberry Cake Recipe — With Creamy Vanilla Frosting (2024)

home › Vegan Recipes › Desserts › Cakes

5 from 4 votes

45 minutes minutes

by Marly

Updated 4/19/23

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Enjoy every bite of this vegan blueberry cake recipe. This cake delights you with its moist, fluffy texture and juicy blueberry flavor that melts in your mouth. Enjoy a slice of this indulgent treat and see why blueberry cake has become a favorite dessert.

Blueberry Cake Recipe — With Creamy Vanilla Frosting (1)

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If you want to indulge in a sweet, delicious, and tasty treat, this easy vegan blueberry cake is a winner. It’s as if I transformed vegan blueberry muffins into a cake, bursting with flavor!

This classic cake sends your taste buds into overdrive as it blends the taste of plump blueberries and soft, fluffy cake to create a yummy dessert you won’t forget. Besides, it’s so easy to make a blueberry cake vegan, you won’t miss cracking those eggs!

Table of Contents show

Key Ingredients

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

Here are the ingredients you’ll need for this recipe, including substitution ideas:

Flour — I use all-purpose flour. You can substitute Whole Wheat Pastry Flour or high-quality gluten-free baking flour.
Sugar — Granulated sugar is the key to a delicious cake, but you can substitute coconut sugar for more caramel flavor.
Blueberries — You can use frozen or fresh blueberries. Substitute mixed berries such as blackberries and raspberries.

Ingredient Spotlight

Blueberry Cake Recipe — With Creamy Vanilla Frosting (2)

Choose the Best Blueberries

Berries should be plump and smooth-skinned. The color is an indicator of ripeness (not the size), so select berries that are deep purple-blue. Frozen blueberries are frozen at the peak of ripeness, and they hold their shape better while baking.

Storage Tips

Store the whole cake or slices in an airtight container at room temperature for up to 3 days or in the fridge for up to 7 days. Individual slices can be stored in an airtight container and frozen for up to 2 months.

Vegan Frosting

These are the best vegan frosting options for this vegan blueberry cake:

Vegan Vanilla Frosting
This Vegan Cream Cheese Frosting is always a favorite
This Vegan Ermine Frosting adds a nice touch
Vegan Chocolate Frosting
Any of these frostings would be great with a little blueberry sauce drizzled over the top.

Why is This the Best Recipe?

COLORFUL — Blueberries create pops of color and flavor throughout the cake.
SWEET — Vanilla frosting adds sweetness and consistency.
VERSATILE — Change up the flavors by adding lemon zest to make a lemon blueberry cake

Want to write a special message, like “Happy Birthday” on your cake? This vegan royal icing is perfect when used with the right frosting tips.

Marly’s Tips

Use these tips and tricks to make this recipe for blueberry cake perfect every time:

Bake a blueberry sheet cake in a 9×13 inch cake pan for 40 to 50 minutes.
Add a tablespoon of lemon zest to make a vegan lemon blueberry cake.
I love this guide from The Spruce Eats on flavors to combine with berries. It’s geared toward beverages, but the suggested flavors work with cakes, too.
Make this into a vegan blueberry coffee cake by adding a streusel topping. Use the streusel from my vegan coffee cake as a guide.

I highly recommend serving this homemade blueberry cake with a glass of my Iced Chai Latte. They go so perfectly together!

Frequently-Asked Questions

Can you put frozen blueberries in a cake?

You can use frozen blueberries in place of fresh ones in a cake recipe. Frozen blueberries can perform better in baking because they don’t sink to the bottom as much as fresh and stay intact during baking.

Should you thaw blueberries before baking?

Add frozen berries in their frozen state to batter. However, if the recipe calls for thawed or fresh blueberries, it’s a good idea to follow those instructions.

Need More Blueberry Recipes?

If you love this vegan blueberry cake and want more vegan blueberry dessert recipes, you should try this vegan blueberry crumble. It’s another easy dessert! Here are a few more of our favorites:

Vegan Blueberry Lemon Cake

80 mins total

Blueberry Chocolate Chip Cookies

22 mins total

Blueberry Overnight Oats

125 mins total

Blueberry Sauce

15 mins total

Blueberry Cake Recipe — With Creamy Vanilla Frosting (7)

Blueberry Cake Recipe — With Creamy Vanilla Frosting (8)

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Easy Vegan Blueberry Cake

Make this moist and easy vegan blueberry cake with fresh blueberries and a delicious vanilla frosting. This indulgent dessert would be perfect for Birthday parties or other special events.

5 from 4 votes

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 16

Calories: 330kcal

Author: Marly McMillen

Ingredients

▢ 3 ½ cups all-purpose flour
▢ 1 ¾ cups granulated sugar
▢ ½ teaspoon salt
▢ 2 teaspoons baking soda
▢ 1 cup blueberries , frozen or fresh
▢ ⅔ cup vegetable oil
▢ 2 cups cold water
▢ 2 tablespoons apple cider vinegar
▢ 2 teaspoons vanilla extract

Vanilla Frosting

▢ 2 tablespoons coconut oil
▢ 1 ½ cups powdered sugar
▢ 1 to 2 tablespoons plant-based milk , vanilla

Instructions

Heat your oven to 350°F/175°C. Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.

For the Cake

Combine dry ingredients in a large mixing bowl, including the flour, sugar, salt, and baking soda. Stir to combine.
Add the fresh or frozen blueberries to the flour mixture and lightly stir to ensure the blueberries are coated.
In a separate bowl, combine the wet ingredients, such as the vegetable oil, water, vinegar, and vanilla. Stir to combine.
Pour the water mixture into the flour mixture. Stir until combined.
Pour the batter into your prepared pans. Bake for 30 to 35 minutes until a toothpick inserted in the middle comes out clean.
When the cakes are done, remove them from the oven. Allow the cakes to cool for about 10 minutes before inverting them onto a serving plate.

For the Frosting

Make the frosting, by combining the coconut oil with the powdered sugar. Stir until a crumbly mixture forms. Add plant-based milk, one tablespoon at a time, until you achieve a nice, spreadable texture.
Spread half the frosting on the top of the bottom cake. Place the second cake on top of the frosted cake. Spread the remaining frosting on the top layer. Do not frost the sides.

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Notes

*I recommend vanilla-flavored plant-based vanilla powder, but you can use other flavors too, like chocolate or chai.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Did you make this recipe?

Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. I love seeing your creations!

This post was originally published in 2017 and was updated to include new photos, new text, and an updated recipe in 2021.