Fit Foods Panang Chicken Curry (1 serving) contains 6.4g total carbs, 6.4g net carbs, 5.1g fat, 10g protein, and 116 calories.
Net Carbs
6.4 g
Fiber
See AlsoSimple Steps on How to Make a Curry Less SpicyPanang Curry vs. Red Curry - Drizzle Me Skinny!How to make a curry less spicyAn Overview Of The Different Types Of Curry | Thai Ginger0 g
Total Carbs
6.4 g
Protein
10 g
Fats
5.1 g
116 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
116 kCal
-
Net Carbs
6.4 g
Fiber
-
Starch
-
Sugar
1.7 g
Sugar Alcohols
-
Protein
10 g
Fat
5.1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.7 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
160 mg
Vitamin A
0 mcg
Vitamin D
0 mcg