Chicken Burrito Recipe with Red and Green Sauce (2024)

FAQs

What sauce was in the spicy chicken burrito at Taco Bell? ›

The Spicy Chicken Burrito was a type of burrito found on the Big Bell Value Menu at participating Taco Bell locations. They consisted of a soft flour tortilla stuffed with spicy shredded chicken, rice, creamy jalapeño sauce, and Fiesta Salsa.

10” flour tortilla filled with choice of: chile rojo or chile verde, then smothered in sauce, garnished with jack & cheddar cheese, sour cream. Served with rice & beans.

Taco Bell Smothered Chicken Burrito (1 each) contains 66.6g total carbs, 60.6g net carbs, 27.2g fat, 30.9g protein, and 636 calories.

According to their website, red sauce from Taco Bell is made with water, seasonings, tomato powder, natural flavors, and a myriad of other ingredients that are hard to pronounce. My version is a lot simpler, and you'll know exactly what goes into it. It's one of the reasons why I love making these copycat recipes!

You might know it best from the classic Bean Burrito on the menu today. But, actually, this enchilada-style sauce has been around for decades. A Taco Bell® sensation in every sense. Safe to say, red sauce has had plenty of time to hone its taste-bud-tantalizing, deliciously disarming techniques.

Authentic Mexican burritos consist of two thin flour tortillas filled with a variety of ingredients. Although the ingredients can be as creative and unique as one's imagination, a traditional burrito is filled with meat, vegetables, and beans. However, rice and guacamole are two very common additions.

Wet burritos are made “wet” when smothered in enchilada sauce, served on a plate, and eaten with a fork. If you want to make my favorite version of a wet burrito, try it served with both red and green enchilada sauce spooned separately over each half of the burrito.

Bean and Beef: As burrito filling ideas come, this one is a classic. Add minced or shredded beef to your burrito with Mexican spice seasonings, refried beans, shredded cheese, chopped tomatoes, onions and a large tablespoon of salsa! Chicken Verde: Cook some chicken breasts or thighs with some green salsa.

What is a smothered burrito called? ›

Wet Burrito/Smothered Burrito

Origin: Michigan or Texas. How it's made: A 10- to 12-inch tortilla wrapped around refried beans, meat, cheese, lettuce and other ingredients, covered in red or green salsa or enchilada-style sauce and melted cheese.

The major difference is in the type of tortilla and how the tortilla and the fillings are served. While both have similar ingredients and sauces, burritos almost always use flour tortillas, while enchiladas use corn tortillas. Enchiladas are smothered in sauce, while burritos are wrapped up and eaten with the hands.

On one hand, burritos can be healthy if made with whole, unprocessed ingredients such as brown rice, black beans, lean protein like grilled chicken or shrimp, and vegetables. These ingredients can provide fiber, protein, and other essential nutrients that can support a balanced and nutritious diet.

In contrast, a wet burrito is not something that you eat by hand, as that would get rather messy. Instead, they are served on a plate and eaten with a knife and fork because they are covered with sauce — which is why they are called smothered or wet — or mojado in Spanish.

It also has a new name, the Smothered Burrito. To spruce up the old Enchirito, they added rice and creamy chipotle sauce to the burrito, and gave the finished product a squirt of sour cream in addition to the cheese on top.

No more will forlorn fans taste the grilled chicken, fiesta strips, avocado ranch sauce, creamy chipotle sauce, lettuce, tomatoes, and shredded cheddar cheese all wrapped in a warm flour tortilla — at least, not anytime soon.

Diablo sauce is by far the hottest sauce on Taco Bell's menu. It's known less for the flavor and more for its strong kick of spice. It's more in comparison with Tabasco, Frank's Red Hot, or Cholula. You add the diablo sauce to make food more heated on the tongue.

With our Spicy Pepper Sauce topping the southern style fried chicken fillet on a toasted potato roll, this sandwich was made for those who like it crispy, juicy, tender and hot.

Lava Sauce was a spicy nacho cheese sauce that added a fiery kick to Taco Bell's menu offerings for several years. It was first introduced in 2008 as part of the Volcano Taco, which quickly became a fan favorite thanks in part to the bold flavor of the Lava Sauce.