One Skillet Dijon Chicken with Mushrooms & Chives Recipe (2024)

FAQs

What is chicken Dijon made of? ›

Dijon chicken is an incredibly easy and deliciously creamy dish made with pan-seared chicken thighs, tender onions, white wine, herbs, heavy cream, and plenty of Dijon mustard. Your family will feel like they've had a meal made by an impressive French chef! Serve with rice, pasta, or bread for mopping up the sauce.

The dijon, medium-hot mustard, and the freshly ground black pepper add a little heat to what would otherwise be a fairly sweet dish. Honey-dijon chicken = a little sweet, a little tangy, and a little spicy. It's surprisingly flavorful given that the ingredient list is so short.

Dijon mustard is made with red wine vinegar, while yellow mustard contains corn, barley, rye, and wheat grains. Dijon mustard is a grainy yellow dressing, while yellow mustard is a smooth, creamy dressing. Dijon mustard is used as a condiment, while yellow mustard can also be served hot or cold.

Flavor and Ingredients: Yellow mustard, which is made of powdered yellow mustard seeds, a spice blend, and vinegar (or even water), has a milder taste compared to its French counterpart. Dijon definitely has a distinctive mustard flavor, and is more intense, sharp, and complex than yellow mustard.

It would probably be even better with a longer marinate; I did it for an hour and a bit, and it was still very flavourful. The mustard (plus salt) works the way that buttermilk does, as it's acidic and tenderizes the meat while flavouring it at the same time.

Dijon mustard also happens to pair wonderfully with pork, so you're able to make the most of the hearty, approachable protein for weeknight suppers that are anything but boring. It also perfectly complements sweet ingredients such as honey for homemade salad dressings and marinades.

It's perfect with eggs or potatoes (i.e.: devilled eggs, egg salad, mashed potato, potato salad), and provides the right finishing note for simple cheese dishes like mac and cheese, raclette, or a grilled cheese sandwich. Add it to hot dishes at the end, not the start, to retain the spiciness on the palette.

Dijon cream sauce is a simple sauce consisting of reduced heavy cream and mustard. It's a tasty sauce with chicken, beef, pork, fish, or even alongside or on top of vegetables.

What Does It Taste Like? Dijon mustard has a tangy, sharp, and strong flavor with a bit of spice. The commercial recipes made today use an ingredient with a low acidity level in the mustard, which allows the potency of the mustard seeds to shine through.

Dijon is that mustard. It's unapologetically pungent, yet balanced. There is a momentary bitterness from the mustard seeds, a background sweetness from the white wine and sugar, and a delicate acidity from the vinegar.

What does Dijon have in it? ›

The main ingredients of the modern condiment are brown mustard seeds (Brassica juncea) and a mixture of white wine, vinegar, water, and salt designed to imitate the original verjuice. It can be used as an accompaniment to all meats in its usual form as a paste, or it can be mixed with other ingredients to make a sauce.