Perfect Banana Muffins- best recipe muffin recipes- All She Cooks (2024)

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Looking for the perfect banana muffins recipe?

If you're bananas for bananas, you've landed on the right page.

Because, whether you're looking for something like our Perfect Banana muffins (which you obviously are), or something more along the lines of a banana smoothie--which is healthy and absolutely to die for--we've got you covered.

Heck, you might even want to dive into one of our chocolate peanut butter banana smoothies while you're here.

Easy Muffin Recipes Scratch

Muffins are one of the easiest things to bake. And if you think all those store bought muffins that look absolutely gorgeous are complicated or beyond your skill level, think again.

Give yourself a reassuring pat on the back and take a look at what we've done with our Chocolate Chocolate Chip Banana Nut Muffins.

It's really quite simple. All you have to do is sprinkle a delightful topping over the batter before you put it in the oven to bake. Chocolate chips, chopped nuts, dates, a streusel topping--whatever you like.

If your muffin recipe doesn't specify a topping, be creative. For example, with this banana muffin recipe, I've often used chopped nuts and chocolate chips as a topping and I have to say it is absolutely DE.licious!

I love the idea of making muffins out of bread recipes, which is exactly what I'll be trying out with several of the recipes I found in The Hot Bread Kitchen Cookbook. Which is an amazing cookbook, by the way.

And as for that Perfect Banana Muffin recipe--not to brag, but you've found one!

Easy Quick Banana Bread--or Muffins

I woke up a good hour early this morning, checking to see if the kids would have a two-hour delay or no school because of the impending snow storm we had expected last night.

When I looked out the window, it was easy to see the snow hadn't even started yet.

I don't know about you, but I was always excited to have a snow day. Needless to say, there was disappointment in our house this morning that it hadn't snowed!

I did briefly considered making Pumpkin Chocolate Chip Muffins, but didn't have any pumpkin thawed.

With that off the table, there was nothing left to think about than the world best banana bread recipe.

Easy Moist Banana Bread Recipe

I have seen about a gazillion recipes for banana bread muffins, but I happen to love this easy recipe that we make at our house.

The great thing about this recipe is that it is super easy to dress up with add-ins like chocolate chips, walnuts, or a little streusel topping.

So... ready, set--let's make easy banana bread!

Perfect Banana Muffins- best recipe muffin recipes- All She Cooks (1)

Kids Baking Set Real Fun in the Kitchen

What's even better? It is kid approved even without all the extras! So, use up those mushy bananas and try this for breakfast, or an anytime of day snack!

If you haven't tried to make banana muffins with your kids, you should. A kids baking set really a lot of fun--it is a real baking kit that is made for kids.

Perfect Banana Muffins- best recipe muffin recipes- All She Cooks (2)

  • Line your muffin pans with fun muffin pan liners. At All She Cooks, we LOVE fun and decorative muffin pan liners because they are a great way to make less mess and be fun and festive in the kitchen while baking. Sure, you can buy the standard muffin liners in the stores, but there is a much better selection online.
  • Mush up bananas in a plastic bag. It makes the job less messy and it's just fun to squeeze the bag of bananas and mash them all up. I know... kinda silly, but it really is fun. Especially for kids in the kitchen.
  • Mix the wet ingredients all together.
  • Add dry ingredients and stir together until just mixed. No need to over-mix... just get out any lumps.
  • Spray a your favorite muffin tin with cooking spray and then divide batter evenly. Recipe makes enough for a dozen regular size muffins.
  • Bake these delicious muffins for 18-20 minutes on 350 and then they are ready to be eaten up.

Perfect Banana Muffins- best recipe muffin recipes- All She Cooks (3)

Extra Moist Banana Bread Recipe

This is my family's favorite go-to muffin recipe and they don't last long at all.

Banana muffins are kind of like buttermilk biscuits with strawberry jam to me. These muffins are so moist and delicious it's hard to stop at just one.

Perfect Banana Muffins- best recipe muffin recipes- All She Cooks (4)

Recipe

Perfect Banana Muffins- best recipe muffin recipes- All She Cooks (5)

The Very Best Banana Muffins

All She Cooks

Perfect Banana Muffins are easy to make, wholesome and the perfect way to start any morning. They're so good you'll be making them again and again.

4.8 from 35 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine American

Servings 12

Calories 212 kcal

Ingredients

Instructions

  • Preheat oven to 350. Mix together mashed up bananas, melted butter and milk.

  • Lightly beat egg. Whisk egg, vanilla and sugar into other ingredients.

  • Add dry ingredients and stir until everything is just mixed together. Do not over-mix.

  • Spray a muffin pan and fill each muffin cup ⅘ full (nearly full).

  • Bake for 20 minutes. Makes 12 standard size muffins.

  • Save

Nutrition

Calories: 212kcalCarbohydrates: 40gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 14mgSodium: 340mgPotassium: 152mgFiber: 1gSugar: 21gVitamin A: 216IUVitamin C: 3mgCalcium: 21mgIron: 1mg

Keyword Banana Muffins, how to make Banana Muffins

Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

Perfect Banana Muffins- best recipe muffin recipes- All She Cooks (2024)

FAQs

What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

How do you keep muffins moist and fluffy? ›

The Best Way to Store Muffins
  1. STEP ONE: Let the muffins cool completely on a wire rack.
  2. STEP TWO: Line an airtight storage container with paper towels.
  3. STEP THREE: Place muffins in the container, on top of the paper towels.
  4. STEP FOUR: Place an additional paper towel layer on top of the muffins.

What ingredient goes on top of the muffins before baking? ›

Choose from a variety of options, such as streusel crumbs or sugar crystals, which go on the muffins before baking, or a glaze, which you can drizzle on after the muffins are baked and cooled.

What can I add to muffin mix to make it taste better? ›

Add Fresh or Frozen Fruit to the Batter

Add strawberries to chocolate muffins. You can even experiment with crushed pineapple and mandarin oranges to add a citrus twist to your favorite muffins. We recommend adding 1/2 to 1 cup of fresh or frozen (thawed and drained) fruit.

What not to do when making muffins? ›

Here are some common mistakes that might be causing this:
  1. Over mixing the batter.
  2. Overfilling the muffin tray.
  3. Leaving the muffins in the pan after they have baked.
  4. Berries, nuts, and chocolate chips sink to the bottom.
Mar 12, 2019

Is it better to use butter or oil in muffins? ›

Using oil as a substitute for butter in muffins can result in a lighter and more tender crumb, but it may also produce a slightly different flavor, depending on the type of oil used. Applesauce can also be used as a substitute for butter in muffins, as it provides moisture and can help to keep the muffins tender.

Should you let muffin batter rest? ›

Quickbreads and muffins are hydrating batters, which means the flour absorbs the liquid over time, resulting in a very moist muffin, and improving the flavor. So let your muffin batter rest, up to 24 hours if possible.

How do you keep banana muffins moist? ›

If muffins are left exposed, the moisture starts to leak from them and they dry out. To store muffins up to 4 days, line an airtight container or zip-lock bag with paper towel and store the muffins in a single layer. Place another layer of paper towel on top of the muffins as well.

What ingredient may she have forgotten to add to her muffins that would have caused them not to rise? ›

The baker had forgotten to add baking powder. Baking powder is a mixture of baking soda (sodium hydrogencarbonate) and a mild edible acid such as tartaric acid.

Should muffin batter be thin or thick? ›

Depending on what ingredients you're using, the batter will range from runny (like thin cake batter) to very thick (like drop-cookie dough). As a general rule, the thinner the batter, the lighter the muffins will be when baked. But don't be afraid to bake thick, gloppy batter.

What is the formula for muffins? ›

The Muffin Ratio: 2:2:1:1, flour to liquid to fat to eggs. The magic ratio for muffins in 2:2:1:1. This means 2 parts flour to 2 parts liquid to 1 part fat to 1 part eggs. The really important part is remembering to use the same unit of weight for each part!

What are 2 characteristics of a good muffin? ›

  • High-quality muffins have a thin, evenly browned crust.
  • Top is symmetrical, but looks rough.
  • When broken apart, texture is uniform and crumb is tender and light.

What does adding an extra egg do to muffins? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

Why do you put sour cream in muffins? ›

Baking with Sour Cream: The creamy texture of sour cream makes baked goods more moist than if you used milk. This makes sour cream an excellent choice for recipes that are known to have drier results, like sponge cakes.

Why add yogurt to muffin mix? ›

If you've seen any of my muffin recipes, you know that I love to bake with yogurt. It helps keep the muffins light and moist while adding a healthy dose of protein, fat, and calcium!

What oil is best for moist muffins? ›

Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

Why are bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

What makes muffins gooey? ›

Overbaking or underbaking the muffins.

Take the muffins out of the oven too soon and they're sticky and uncooked at the center. Bake them a few minutes too long, and those once-moist and fluffy muffins run the risk of turning dry.

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