by Mary Neumann · 41 Comments
Today’s recipe is a family favorite, one of my go-to appetizers for get-togethers for decades. This is, hands down, The BEST Hot Artichoke Dip Recipe. RAVE REVIEWS!
THE BEST HOT ARTICHOKE DIP RECIPE
This hot artichoke dip is a party favorite, creamy, kicking with flavor, absolutely delicious! Best of all, it’s so easy to make, made with just 5 simple ingredients – artichokes, cream cheese, Parmesan cheese, diced green chilies and mayonnaise, that’s it. Ready in 30 minutes!
Read rave reviews from people who tried this recipe on Pinterest!
Read more reviews.
This is an appetizer my friends and family love and often request. I made this for New Year’s Eve, along with the Apricot Gorgonzola Cheese Spread (to die for).
This is my sister’s recipe that’s been in the family decades – it’s the best!
Ingredients
- 1 block cream cheese (8 ounces)
- 1 cup mayonnaise (I use Hellmann’s)
- 1 cup grated Parmesan cheese
- 4 oz can mild diced green Chiles
- 12 oz Jar (or 2–7.5 oz jars) of marinated artichoke hearts
Directions
Preheat oven to 350 degrees F.
Drain artichoke hearts, leaving a tiny bit of marinade behind. Mix all the ingredients in a bowl.
Pour into baking dish and bake on middle rack for approximately 30 minutes, until bubbling and starting to turn golden brown. Remove and serve with tortilla chips, baguette, crackers, celery, whatever you like.
Tip
I never chop the artichoke hearts, I just mix them with the rest of the ingredients as is – I like the big chucks of artichokes in my dip. If you prefer, you can chop them into a smaller size.
Thanks for stopping by!
Cheers!
More Sweet Little Bluebird
- Easy Pistachio Bundt Cake
- Bubble Up Chili Bake
- Cake Mix Fruit Cobbler – Weekend Potluck 624
- Jiffy Corn Casserole (Easy)
Dinner Made Easy with Slow Cooker
Tried-and-true recipes to make cooking in your slow cooker simply & delicious!
Reader Interactions
Comments
Angela
Made this for our New Year celebration. Just added Italian shredded cheese blend to the top. It was fantastic! Thank you so much.
Reply
Anonymous
Trying it today. I only have the trader jo artichoke hearts that aren't marinated, so I'll let you know how that works out. I also added a small clove of garlic.(everything is better with garlic imo :). Thank you for the yummy recipe!
See AlsoCheesy Sausage-and-Croissant Casserole RecipeBest French Onion Soup RecipeMarshmallow Creme Fudge Recipe • Longbourn FarmButterfinger Fudge - A baJillian RecipesReply
Anonymous
This is a recipe i use but i also mix in sour cream. Its so yummy!
Reply
Anonymous
Made this for a Super Bowl Party…..what a hit!!!
Reply
Anonymous
Hi, I had this at a party and it was amazing!! Is it possible to make this ahead of time and freeze it before baking and just thaw and bake later? Thanks!
Reply
Julie Cochran
What size baking dish did you use?
Reply
Big Bee Bri
I want to take this to a party but work all day up until right before. Is there a way to reheat?
Reply
Beth Lindquist
Yon can add lump crab meat and a couple dashes of green Tabasco. Yum
Reply
Beth Lindquist
You can add lump crab meat to this and a couple dashes of green Tabasco.
Reply
QueenBee
Simple and delicious! I didn't have any shredded parmesan, so used 1/2 cup of grated parmesan and about 3/4 cup finely shredded mozzarella. I just stirred it all in with the other ingredients. Yummy!
Reply
lisa
Could I add cheddar if I don't have parm?
Reply
Anonymous
Made it and was yummy..thank u
Reply
Anonymous
I was thinking the same thing….maybe adding some spinach!! Looks delicious!!! – Cricket
Reply
Kasey Corcoran
Could you add spinach to this?
Reply
marysweetlittlebluebird
Yes, you could add spinach – If you use frozen spinach, be sure to squeeze all the excess water.
Reply
Tami Kleinvachter-LePier
Could you add spinach to this?
Reply
marysweetlittlebluebird
You could absolutely add spinach! If you use frozen spinach, be sure to squeeze all the excess water.
Reply
Allie H.
Thank you! Everyone forgets that when you go out for drinks and appetizers, if you get artichoke dip, it has green chiles in it. I made my own a couple years back and knew something was missing…the next batch I made had chiles in it and it was perfect.
Reply
Lisa ~ The SweetTalk Shop
I'm getting the munchies just looking over your blog!! I love artichoke dip, I'll be making this just to snack on at work!!
Reply
Jaime @ Mom's Test Kitchen
Hey Mary! I hope you had a wonderful weekend! Just stopping by to let you know that you are one of the features this week at Mom's Test Meal Mondays!! Thank you so much for linking up!!
Reply
Jennifer
This looks yummy! Please share this in a new Linky Party –Weekend Kitchen Creations at http://www.weekendkitchencreations.blogspot.com. Please join us, share your delicious creation, build more traffic for your blog and get other scrumptious ideas.
Reply
The Quiet Mom
We made this at my SIL. Thhhheeeeee best! Only we used parm cheese, no cream cheese.
Hopping by and following your lovely blog's twitter, FB, and Pinterest. I blog @ Getting Healthy with Essential Oils
I am also inviting you to join Tiddle Diddle Handmade Shoppe's first giveaway event.
Reply
Sherry Clarke
Hot artichoke cheese dip is my absolute favorite. I have never made my own yet so thank you so much for the recipe. I can't wait to give it a try…and I may have all of the ingredients already. 🙂
Reply
Annie One Can Cook!
Oh my goodness, I am drooling just looking at the screen..
Reply
Loris Glassworks
Thanks for sharing; I pinned this for future reference.
Cheers!
Lori in AtlantaReply
Heather F.
I have this recipe too!! Only, didn't put the chiles in. Yumm!
Reply
Natalie @ NorthShore Days
Oooh I love this recipe! And I'm so glad all is good with the little one – so good to hear. xxx Nat
Reply
Danni Baird @ Silo Hill Farm
Mary this looks wonderful! I have tried many of your recipes and I'll be trying this one too! You've never steered me wrong…I've loved them all! Good think I didn't make that diet resolution!!
Reply
Newer Comments »
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
