These Pumpkin Recipes Will Have You Rethinking Fall Dining (2024)

FAQs

What Flavours go with pumpkin? ›

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

Once cultivation altered the pumpkin enough to make it palatable, American Indians used every bit of the plant—seeds, flesh, flowers, and leaves. Pumpkins and squashes of all sorts could be baked or roasted whole in a fire, cut up and boiled, added to soups and stews, or made into porridge and pudding.

typically made up of a squash blend. and you'll find the guts from that Halloween pumpkin are pretty stringy. but I discovered when you blend them up with a little warm water. they actually make a beautiful bright orange purée.

The Sugar Pie Pumpkin is often considered the crème de la crème of cooking pumpkins. Its deep orange flesh is sweet, smooth, and creamy, making it perfect for pies, soups, and purees. This culinary gem pairs beautifully with warm spices like cinnamon, nutmeg, and cloves, creating irresistible autumnal flavors.

Which part of the pumpkin can I eat? You can eat all of the pumpkin - except for its stalk. Whether you can eat the skin or not depends on the variety. Smaller varieties such as onion squash have deliciously edible skin, the skin of larger varieties may be too tough to eat or less than appealing.

Spoiler alert – it's a trick question! The correct answer is that ALL parts of the pumpkin are edible (although you wouldn't want to eat the dried stem – yuck!). Pumpkins are in the squash family, called “Cucurbits,” and all parts of all squash are edible – leaves, vines, fruit, seeds, skin and roots!

When Irish immigrants brought this folklore to America, they discovered that pumpkins, abundant in the New World, were ideal for carving. Thus, the tradition of carving faces into pumpkins was born, which symbolized the souls trapped between worlds, like Stingy Jack.

Pumpkins can be used to help the animals right outside your door. Squirrels, birds and deer can feed on those fruits. You can also get creative and do a fun project for the kids. Gourds can be transformed into a small home for birds and other creatures.

Yes, dogs can eat pumpkin and it is actually often added to dog foods. Check the label of some dog treats and you may find pumpkin on the ingredient list there too. However, if you are feeding fresh pumpkin, you will need to be careful about which part you're feeding as the stem and leaves are covered in prickly hairs.

Is A pumpkin a fruit or a Vegetable? ›

A pumpkin, from a botanist's perspective, is a fruit because it's a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves, stems, roots, bullbs, flowers, and tubers.

Canned pumpkin (labeled as "100% pure pumpkin") is a purée of pumpkin that is sometimes mixed with other kinds of winter squash. It is unsweetened and does not contain any added spices. Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks.

Although they both come in cans and the packaging looks almost identical, they can't be used interchangeably. Pumpkin puree doesn't have anything added to it, but pumpkin pie filling comes with pumpkin spice and sugar already mixed in.

Did you know? Pumpkin guts are good for you! In addition to its dense flesh containing essential vitamins, beta carotene, and minerals such as calcium, the pumpkin's oval seeds are packed with a surprising amount of protein, fiber and omega fatty acids, as well as anti-oxidants and nerve-calming magnesium.

Popular blends of pumpkin spice include warming flavors that are often found in baking, like ginger, nutmeg, allspice, cloves, and cinnamon. While different blends vary in proportions and some other spices may be be included in smaller quantities, those spices tend to be the most popular.

Pumpkin Pie

The hallmark of the holiday dessert table. To make your pumpkin pie taste shiny and bright, pair it with an Oloroso Sherry. Sweet and nutty, this fortified Spanish dessert wine will enhance the addictive autumn flavor of your pumpkin pie. Another great pairing for pumpkin pie is Tawny Port.

Every year around early September is the unofficial start of “pumpkin season.” You know, the time when brands trot out pumpkin-flavored everything, from desserts to hummus to yogurt to coffee to, I kid you not – pumpkin scented trash bags.

Bread and crackers are arguably the best side dish to serve with soup to soak up all that goodness. Pumpkin soup is the ideal soup to eat with bread because it's smooth and creamy. No little bits will fall off your cracker or slice, and the carbs will keep you satisfied long after you've cleaned your bowl.