Vietnamese Pickled Carrots Recipe with Daikon Radish | White On Rice (2024)

FAQs

Is pickled daikon radish healthy? ›

Not only is pickled daikon radish super tasty and nutrient-rich, but it's a useful topping for salads, mixing into larger entrees, adding to soups, or simply eating raw. Plus, pickled daikon radish is also a great source of gut-boosting probiotics.

Recipe video above. If you've been to Vietnam or Vietnamese restaurants, you've probably seen these pickles which are commonly served alongside grilled meats, on noodle bowls (like lemongrass chicken, pork and meatballs) and stuffed generously in Banh Mi!

Transfer pickles and brine to an airtight glass container and store in the refrigerator. (The turmeric will stain a plastic container yellow.) Pickles will last about 1 month.

If you can't find daikon, red radishes taste great here too. And if you're sensitive to spice, go easy on the jalapeño. Spicy mayo – A banh mi essential!

Although uncommon, daikon radishes could cause negative side effects in some people, including food allergy symptoms like hives, itching and digestive distress. If you experience any adverse symptoms after consumption, discontinue use immediately and consult with your doctor.

It can cleanse mucus from the respiratory tract and improve digestion. Daikon helps the kidneys be more efficient. It´s great when suffering from kidney stones. Like other vegetables in the Brassicaceae family, daikon helps those suffering from conditions related to osteoporosis.

When taken by mouth: Radish is commonly consumed in foods. It is likely safe when used in moderate amounts as medicine. But taking large amounts of radish can irritate the stomach.

Pickled radish, called chikin-mu (치킨무, "chicken radish") in Korean, is a radish dish served and eaten with Korean fried chicken.

After boiling for 5 minutes, remove the pot from the heat and carefully transfer the vegetables and all of the brine into jars or another heat-proof container. Store the pickled carrots in an air-tight container in the refrigerator for 3-4 weeks.

Leave the daikon in the salt for 10 minutes. This is to take away the bitterness and extract water so the flavour intensifies.

When has daikon gone bad? ›

You'll know your daikon radish is going bad if it becomes soft and limp instead of being firm and crunchy. It may also develop dark spots or start turning a yellow color.

There are many ways to serve white radishes—cooked or raw. Raw daikon works well in salads and slaws, as a side dish for summer picnics or thinly sliced and pickled for sandwiches that need a pick-me-up (a classic Vietnamese banh mi sandwich is typically topped with pickled carrots and daikon, for example).

In a pinch, you can substitute: White turnips. White turnips will likely be your best bet when you can't find daikon, as the root vegetables are similar (but not identical) in appearance, flavor, and texture.

Any daikon substitutes? If you can't find daikon radishes in your local grocery store or farmers market, the next best thing is jicama. Also a root vegetable, jicama has a similarly crisp, watery bite and starchy mouthfeel. While its sweet flavor differs from daikon, texturally jicama is the best option.

Daikon refers to a wide variety of winter oilseed radishes from Asia. While the Japanese name daikon has been adopted in English, it is also sometimes called the Japanese radish, Chinese radish, Oriental radish or mooli (in India and South Asia).

They are just as nutritious as fresh vegetables. That being said, it is worth noting that the pickling process does use a lot of salt and sugar. It is important to keep this in mind and, just like everything else, eat pickled radishes in moderation.

Daikon radishes are without a doubt a super-vitamin source. They give a variety of crucial vitamins, minerals, and health benefits. From aiding in weight loss and boosting liver function to controlling blood pressure and lowering diabetes risk, these adaptable veggies can do wonders for our health.

White radish (Daikon) is a versatile, nutritious root vegetable. Rich in vitamins, minerals, and protective plant compounds. Offers health benefits such as helping promote weight loss, helping protect against chronic diseases, and helping support liver health.

Touted by healthline.com as both an antioxidant and anti-inflammatory, daikon radish is packed with essential nutrients: calcium, magnesium, potassium, copper, vitamin C, and folate.