Best Ever Bear Roast | Fall-Apart Tender & Easy Recipe for Bear Meat (2024)

FAQs

How do you make bear meat taste good? ›

For example, fatty stringy beef brisket is slow-cooked, barbequed, pickled, brined, and/or boiled like corned beef. This is exactly how you should handle fall bear meat. If you have bear meat that tastes like fish, stir fry the tender cuts in oyster sauce or in a Thai dish that uses fish sauce.

Cooking bear meat: Like pork, the proper cooking time and temperature for bear meat is 375 degrees F for 20-25 minutes per pound. Internal cooking temperature should reach 160 degrees for 3 minutes or more before consumption.

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution.

Bear meat isn't tough, but it isn't good for steaks

Cooking bear so that it's well-done brings me to another point. A lot of people think bear meat is tough because they've had well-done bear seaks. If you ask me, no steak is good well done. It's tough, rubbery and dry.

Simply put, it's all bad stuff. Luckily, however, all this scary stuff is very easy to avoid. Killing trichinosis in the meat is as simple as cooking to the right temperature. 160 is more than ample temperature to kill all forms of trichinosis that may be living in the muscle tissue.

Bear meat contains fewer calories per 100 grams of meat than even lean beef does. Bear meat is a great source of protein and many other essential nutrients. Hunting provides a recreational activity that boosts mental and physical health.

In fact, bear resembles a stronger, lean tasting beef more than anything to me. The texture is a bit more dense than beef, but overall, it's pretty similar. One of the reasons behind my findings might be because I don't keep the fat on the bear at all.

The CDC stated up to one-quarter of black bears in Canada and Alaska could be infected. They advise cooking meat to an internal temperature of 165 degrees or higher is needed to kill the parasites behind trichinellosis.

She says the recipe is very forgiving. She used beef chuck in her demo, but she's also used top round or top sirloin roast.

Choose an acidic marinade.

The buttermilk soak can serve as a marinade, but if you prefer to do a more traditional marinade, choose one that contains an acidic ingredient like vinegar, fruit juice, or wine. These acidic bases will counteract the gamey taste of the meat.

What spices are good in game meat? ›

However, everyone should have a basic set that includes thyme, rosemary, oregano, cumin, and crushed red pepper. If you already have these spices and want to try something new, Spanish smoked paprika is an absolute winner. Like salt, acids can have a strong effect on meat.

Cube it, brown it and place into a slow cooker with some vegetables and enough broth to cover whatever's in the pot. Let it simmer for as long as it takes to turn the meat into something that will break apart with little pressure. If it's meat that's cooked with slow, moist heat it will eventually be tender.

Proper cooking techniques can ensure that your bear meat is safe to eat. Like pork, the proper cooking time for bear meat is 375 degrees F for 20-25 minutes per pound. Internal cooking temperature should reach 160 degrees for 3 minutes or more before consumption.

There is no benefit to aging bear meat longer than 24 hours. It is very important to thoroughly cook bear meat until gray in color but do not cook in a microwave. Trichinosis is a common disease found in some bears, and this parasite can cause serious problems in humans.

Many wildlife experts tell bear hunters to consider all bear meat infected, and the CDC recommends cooking the meat thoroughly to an internal temperature of at least 165 degrees Fahrenheit to kill the parasites. Smoking, salting, drying and microwaving do not always kill them, experts say.

There is no benefit to aging bear meat longer than 24 hours. It is very important to thoroughly cook bear meat until gray in color but do not cook in a microwave. Trichinosis is a common disease found in some bears, and this parasite can cause serious problems in humans.

Today, around 90% of the cases of Trichinosis are contracted from eating black bear meat. In Bear Hunting Magazine we encourage eating bear meat, utilizing the fat and all the usable parts of a bear. Trichinosis is easily prevented by simply cooking it properly.